This ooey-gooey upside down cake resembles a bread pudding texture with a delicious caramel drizzle on top that melts in your mouth. Cake Ingredients: 1/3 cup coconut oil, melted 2 teaspoons vanilla extract 2 eggs + 1 egg white 1/2 cup coconut milk or almond milk (if not nut-free) 1/2 T. apple cider vinegar 3 overripe bananas, mashed 1 1/4 cup maple sugar (coconut sugar is fine to use, but I prefer the flavor of maple sugar) 1 t. ground cinnamon 1 dash of salt 1 t. baking pow

If you want dessert for breakfast, this is definitely the right recipe for you! Lemon Chia Seed Pudding (makes 2 individual small jars) Chia Seed Pudding Layer Ingredients 3 T. chia seeds 1/2 cup almond milk 1 T. raw honey 1/2 t. vanilla powder 1/2 T. lemon zest 1 serving of vanilla protein powder or unflavored protein powder (Optional. Depending on brand, it may change flavor and texture). Lemon Pudding Layer Ingredients 1/2 raw cashews, soaked in hot water for 20 min 1/2

When I was at the Swiss Mountain Clinic, every Sunday they had a buffet at lunch. They had the best pizzas at the buffet! I was so excited to see them the first Sunday I was there because I love pizza! It felt like a little bit of home. Now, I don’t remember what the pizza was like, what it tasted like, or what was on it… It was all kind of blur because I travelled across the world right after chemo, so I was exhausted and don’t remember every single detail! However, this is