Every day for lunch at the Swiss Clinic they had a salad buffet before the main course was served. This was the salad I always made. Enjoy! Makes 1-2 servings Ingredients: 2 cups Spring Mix 1/2 Cucumber (sliced ) 3/4 cup Chickpeas 1/4 cup Blueberries 1/3 cup Strawberries (sliced ) 1/2 cup Grated Carrot 1/2 Avocado (sliced) 1 tbsp Pumpkin Seeds 1 tbsp Sunflower Seeds 1 tbsp Extra Virgin Olive Oil 1 Lemon (juiced) Directions: Add all the toppings to the spring mix. Drizzle oliv

This creamy Italian salad with homemade dairy-free dressing and gluten-free homemade croutons is delicious! Salad: -Box/bag of spring mix...

Put the ingredients in the jar in this order first starting with the dressing! Keep in the fridge for 2-3 days then when you’re ready to...

Throw the ingredients in a mason jar in the order listed below, store in the fridge for 3-4 days and once you’re ready to eat give it a...

🍐Spinach & Spring Mix 🍐Shredded Turkey 🍐Pomegranate (“seeds” inside) 🍐Sliced Pears 🍐Dried Cranberries 🍐Candied Pecans 🍐Feta Cheese...

Put the salad ingredients in the jar in this order: Blush Wine Vinaigrette Apple slices, tossed in lemon juice (to keep apples from...

Ingredients 1 lb, organic lean ground beef Minced garlic, to taste Salt & pepper, to taste 1 bag of mixed shredded lettuce 1 can of kidney beans 1/2 sweet onion, diced 1 avocado, diced Poppy Seed dressing Directions Brown the ground beef on the stove top and add garlic, salt, & pepper to taste. Throw the salad together! Add all the ingredients together & enjoy!