If you want dessert for breakfast, this is definitely the right recipe for you! Lemon Chia Seed Pudding (makes 2 individual small jars) Chia Seed Pudding Layer Ingredients 3 T. chia seeds 1/2 cup almond milk 1 T. raw honey 1/2 t. vanilla powder 1/2 T. lemon zest 1 serving of vanilla protein powder or unflavored protein powder (Optional. Depending on brand, it may change flavor and texture). Lemon Pudding Layer Ingredients 1/2 raw cashews, soaked in hot water for 20 min 1/2

When I was at the Swiss Mountain Clinic, every Sunday they had a buffet at lunch. They had the best pizzas at the buffet! I was so excited to see them the first Sunday I was there because I love pizza! It felt like a little bit of home. Now, I don’t remember what the pizza was like, what it tasted like, or what was on it… It was all kind of blur because I travelled across the world right after chemo, so I was exhausted and don’t remember every single detail! However, this is

Click here to watch the video. These cute little pumpkin Dutch ovens are the Pioneer Woman’s Stoneware 2 Cup Pumpkin Cocotte with Lid....

Click here to watch the video. Ingredients: -1 egg or 1 flax egg (1 T. ground flaxseed + 2 1/2 T. water) -2/3 cups maple sugar (packed)...

Click here to watch the video. These are so yummy! They don’t have an empowering pumpkin flavor, and are perfect in hot chocolate!...

Click here to watch the video. I don’t always have the time to do extra fun things like this in the kitchen, but when I do… It’s so...

Click here to watch the video. These are so fun and you can make them as big or as small as you want! Of course, they don’t taste the...

Click here to watch the video. This blueberry cake is so moist and yummy! It has a pink “buttercream” white chocolate frosting that...

4 parts 100% pure cranberry juice 3 parts Zevia Ginger Ale 1 part freshly squeezed orange juice Juice from a slice of lime Mix! Serve...

Here is how you make them: Slice a couple apples Melt some chocolate Make the caramel. Mix together: 2 T. maple syrup, 2 T. raw...

Focaccia Ingredients: -1/3 cup warm water (temperature as if you were giving a baby a bath. Too hot will kill the yeast) -1 1/2 t. yeast...

1 cup almond milk, coconut milk, or water 1/2 cup 100% canned pumpkin 2 eggs 2 tablespoons honey 2 tablespoons avocado oil 2 teaspoons...

Milkshake Ingredients -2 cups frozen strawberries (local strawberries from a farmer tastes the best) -2, 5 oz cartons of vanilla coconut...

Gluten-Free, Refined Sugar-Free, Dairy-Free, & Nut-Free Brownies: 1/2 cup chocolate chips (I use Hu Kitchen) 1/4 cup coconut oil 1/4 cup...

Gluten-free, refined sugar-free, dairy-free, & paleo Cream-Filled Whoopie Pies Gluten-free, refined sugar-free, dairy-free, & paleo Makes...

-2 cans of no salt added diced tomatoes, drained -2 garlic cloves, peeled & minced -3/4 cup cilantro, stems trimmed off -2 cans of mild...

Mixed Berry Smoothie Bowl Smoothie bowls are such a fun way to be creative in the kitchen, and they are full of flavor, minerals,...

gluten-free, refined sugar-free, & dairy free Fudgey Brownie Caramel Pecan Bites Gluten-free, refined sugar-free, & dairy free (Makes...

Gluten-free, grain-free, dairy-free, oil-free, refined sugar-free, & nut free . Triple Chocolate Moist Mousse Cake with Chocolate Ganache This recipe makes a small 2-layer 6” cake! If you want a bigger 2-layer 9” cake, double the recipe. Cake Ingredients 1/3 cup coconut oil 3/4 cup pure maple syrup or coconut nectar 1/4 cup coconut sugar 2 teaspoons vanilla 2 eggs 1/2 cup coconut milk (you can use the leftover milk from the canned coconut cream you will use for the mousse)

*This is not a typical artisan bread recipe since it’s gluten-free and I add honey for sweetness & oil to soften the crust a tad....