Savannah’s Swiss Alps Salad

Every day for lunch at the Swiss Clinic they had a salad buffet before the main course was served. This was the salad I always made. Enjoy!

Makes 1-2 servings

Ingredients:

• 2 cups Spring Mix

• 1/2 Cucumber (sliced )

• 3/4 cup Chickpeas

• 1/4 cup Blueberries

• 1/3 cup Strawberries (sliced )

• 1/2 cup Grated Carrot

• 1/2 Avocado (sliced)

• 1 tbsp Pumpkin Seeds

• 1 tbsp Sunflower Seeds

• 1 tbsp Extra Virgin Olive Oil

• 1 Lemon (juiced)

Directions:

1. Add all the toppings to the spring mix. Drizzle olive oil and squeeze lemon on top. Enjoy!