Paleo Focaccia

Click here to watch the video.

I don’t always have the time to do extra fun things like this in the kitchen, but when I do… It’s so therapeutic & relaxing!

Ingredients:

-1/3 cup warm water (temperature as if you were giving a baby a bath. Too hot will kill the yeast)

-1 1/2 t. yeast

-1 egg

-2 egg whites

-2 T. raw honey

-1 1/2 t. avocado oil

-1/2 t. apple cider vinegar

-1/4 t. salt

-2 1/4 c. @bobsredmill Paleo Baking Flour (or just 1 1/2 c. almond flour & 3/4 c. arrowroot flour)

Topping Ingredients:

-Olive oil

-Garlic powder

-Veggies cut into whatever shapes you’d like! I use cilantro, red onion & cherry tomatoes

Directions:

1. Set the oven to 400°F.

2. Add the warm water & the yeast to a bowl. Let the yeast sit in the water for 2-3 minutes to make sure that it is rising/expanding.

3. Add the egg, egg whites, honey, oil, apple cider vinegar, salt, & whisk together.

4. Add flour & mix. The dough will not resemble typical dough since there is no gluten in it. It will look like pancake batter.

5. Spoon dough into a greased 8x8 baking dish.

6. Spread olive oil on top & sprinkle on garlic powder. Add desired veggie shapes.

7. Bake for 20-25 minutes or until golden brown on top! Enjoy!