“Caramel” Apple Slices

Here is how you make them:

• Slice a couple apples

• Melt some chocolate

• Make the caramel. Mix together: 2 T. maple syrup, 2 T. raw cashew butter, 3/4 t. pure vanilla extract, & a pinch of salt.

Drizzle melted chocolate and "caramel" on apples! Eat right away or set in the fridge or freezer so the caramel can harden a little, then eat! Store in either the fridge or freezer.