Chocolate Hummus

Ingredients:

-1 15 ounce can chickpeas, rinsed and drained

-2 tablespoons coconut oil

-1/2 cup pure maple syrup

-1 tablespoon tahini

-1 tablespoon almond butter

-1/4 heaping cup cocoa powder

-1 1/2 teaspoon vanilla extract

-1/4 teaspoon Himalayan salt

Directions:

1. Add ingredients to a food processor.

2. Process ingredients until smooth!

3. Refrigerate up to 4-5 days.