Curry Hummus Wraps (Gluten-Free, Dairy-Free, Vegan)

Makes 2 servings

Curry Hummus Wraps Ingredients:

• 13 ozs Cannellini Beans

• 1/2 Lemon (juice )

• 1/2 Lime (juice)

• 1/2 tsp Curry Powder

• 1/8 tsp Sea Salt

• 4 medium Cassava Tortillas (I like the Coyota Brand)

• 1/2 cup Broccoli Sprouts

  1/4 head Iceberg Lettuce

• 1/2 Cucumber (sliced)

• 1/2 Tomato (sliced )

Curry Hummus Wrap Directions:

1. In a blender, blend together beans, lemon juice, lime juice, curry powder, and salt.

2. Divide hummus among cooked tortillas.

3. Add sprouts, tomato slices, cucumber slices, & iceberg lettuce to the wraps.

4. Fold wraps in half and enjoy!