
One-Pan Warm Vegan Nourishing Bowl
- 1 day ago
- 1 min read
Updated: 1 day ago
Makes 3 servings
Ingredients:
1 lb Frozen Butternut Squash, Cubed
1 1/2 cups Chickpeas (one can)
12 ozs Frozen Cauliflower Rice
3 Apples (sliced )
1 tbsp Avocado Oil
3 tbsps Maple Syrup
1 tsp Paprika
1 1/2 tsps Dried Parsley
1 tsp Dried Oregano
1 tsp Dried Basil
1/4 tsp Cumin
1/4 tsp Sea Salt (to taste)
3 tbsps Pecans
2 tbsps Pumpkin Seeds
3 tbsps Raisins
1/4 cup Primal Kitchen Ranch
Directions:
Set the oven to 400°F.
On a baking sheet lined with parchment paper, add chickpeas. Next to the chickpeas, add the sliced apples. Next to the apples, add the butternut squash and cauliflower rice.
Drizzle olive oil and maple syrup across the ingredients on the pan. Sprinkle on the salt, paprika, parsley, cumin, basil, and oregano.
Set the pan in the oven and cook for 20-25 minutes.
Divide the ingredients from the pan into two bowls. Add pumpkin seeds, raisins, and pecans to the bowls. Drizzle on ranch, and enjoy!
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