Savannah’s Purple Sweet Potato Chickpea Rainbow Wraps (Vegan)

Makes 6 servings

Sweet Potato Wrap Ingredients:

• 2 cups Purple Sweet Potato (cooked, peeled, & mashed )

• 3/4 cup Cassava Flour

• 1/4 cup Arrowroot Powder

• 1/4 tsp Sea Salt

• 3 tbsps Coconut Oil (melted )

• 1/4 cup Unsweetened Almond Milk

Wrap Filling Ingredients:

• 4 1/2 cups Chickpeas

• 3/4 Red Bell Pepper (sliced )

• 1/3 cup Red Onion (sliced)

• 3/4 cup Broccoli Sprouts

• 3/4 cup Spring Mix

• 1 1/2 Avocado (sliced)

• 3/4 cup Unsweetened Coconut Yogurt

Sweet Potato Wrap Directions:

1. Blend all the ingredients together in a blender until smooth.

2. Spoon dough on top of a pastry mat. Divide dough into 8 circles.

3. With a rolling pin, roll each circle flat.

4. Cook tortillas on a cast-iron skillet on medium heat, flipping when the side cooking is golden. It should also bubble a little too, and that is how you know when it is time to flip it. Cook on the other side until golden.

Wrap Filling Directions:

1. Add all the ingredients to the sweet potato wraps! Enjoy!